Thanks to a shift in the usual schedule, our once-a-year conference in Korea took place in February this year. Thrilled to have a chance to go back, I decided to arrive a day early. Any visit to Korea must be started with good food, so we started with shabu shabu
for dinner. This corresponds to raw beef (or seafood), which will be boiled along with vegetables in the center of the table. Always makes me wonder why in Asia there are so many exciting do-it-yourself dinners, while in Europe you usually just get your plate with food.
Thanks to a shift in the usual schedule, our once-a-year conference in Korea took place in February this year. Thrilled to have a chance to go back, I decided to arrive a day early. Any visit to Korea must be started with good food, so we started with shabu shabu 
for dinner. This corresponds to raw beef (or seafood), which will be boiled along with vegetables in the center of the table. Always makes me wonder why in Asia there are so many exciting do-it-yourself dinners, while in Europe you usually just get your plate with food.
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